This is a type of sweet soup that is Malaysian Chinese. It belongs to the desert category of 糖水, meaning literally sweet water. This dessert is highly popular in Hong Kong because of the number of 糖水 stores. This particular one I made is called Mo Mo Cha Cha. It has coconut milk, various sweet tubers and sago pearls or large chunks of chewy tapioca in it. This one I made had butternut squash in it therefore the whole soup turned orange instead of its original recipe of being white.
Dinner with Mom.
So I bought a lot of vegetables and made a dinner for my mom and I that mimicked Maoz’s falafel chain eating style. Pita breads and a lot of vegetables.
Too bad I didn’t have falafel but, there were eggs! and…
Roasted parsnips in the middle
Roasted beets on the right
Carrot sesame ginger dressing
Kale chips on the far left
Avocados and pita to serve
Pickles somewhere in there
Mini Pizza (1 serving)
1 (Mini or Regular) Pita Bread
1.5 tbsp of ready made pasta sauce
3 tbsp of mozzerella cheese
A sprinkle of parmesean cheese
Toppings(optional): 1 tbsp of each: diced peppers, onions, chicken, jalepenoes, pepperoni or whatever you like.
Salt and pepper to taste.
Preparation:
1) Spread the sauce onto the pita bread until the whole pita is covered (cover as much as possible to prevent the bread from burning) Sprinkle some salt and pepper to your taste (if you like ‘em salty/peppery)
2) Put the optional toppings on.
3) Sprinkle the mozerrella cheese over the toppiings/sauced pita.
4) Sprinkle a dash of parmesean cheese.
5) Bake in the oven for 7 minutes at 350 degrees
6) Then broil (bake at 450) the pizza for (maximum of) 3 minutes watching closely to how burnt or not you would like the cheese on top to be.
PASTA.
Fettuccine Alfredo with turkey sausage and carrots
Old photo, I think taken by my old digital fuji camera, and back then (a few years ago) I was obsessed with high contrast, high brightness and high color temperature… therefore its like really bold. But… this is by far the most perfect looking takoyaki I have in my photo folder (that’s over 40 gb)
HERE WE GO. SUPER BOLD TAKOYAKI :)
Some random Korean dish
pork, carrots, udon noodles
Shin Ramyun!
In my favorite style, Dry & soupless cause the noodles absorbed it.
Yet another breakfast picture because I love breakfast.
-Bacon, Eggs, Beef Sausage, Toast
Clam Bake Dinner
1lb of scallops
1 carrot
8 oz of any fresh mushroom
3 slices of american cheese
At least 3 tbsp of masago (fish eggs)
1 tbsp Minced Garlic
Salt , Pepper to taste
Preparation:
It’s like the end of the year therefore… I decided to finally start uploading so many photos I neglected to post up.
